Dot Pastry
2024
The feel
2024
I like to expand my limits and push boundaries, always seeking opportunities to try new things and experiment. For me, growth comes from exploration and stepping into the unknown. For example, I am not a baker, but running my own bakery taught me to approach challenges creatively. I am not a parametric designer, but experimenting with its possibilities expanded my perspective. I am not an installation artist, but working on transforming abstract concepts into materials and forms helped me think in new and broader ways. This part is about experiments, about exploring what I am not, which ultimately made me who I am.